DAY ONE
Organic Egg Frittata | Turkey Bacon | Sauteed Pea Tendrils
Quinoa and Cucumber Salad | Lime Vinaigrette
Butternut Squash Soup
Fennel Seed Tea
Fresh Pineapple and Papaya Bowl
DAY TWO
Green Breakfast Tacos | Avocado | Tomatillo Salsa
Beetroot and Spinach Salad | Orange Segments
Greek Salad | Olives | Red Wine Vinaigrette | Miso Soup
Hibiscus Peach Tea
Chia Seed Pudding with Fresh Berries
DAY THREE
Gluten-Free Berry Waffle | Greek Yogurt
Kale and Apple Salad | Lemon Dressing
Spinach and Strawberry Salad | Poppy Seed Dressing
Fresh Berry Mint Smoothie
Fresh Fruit Salad with Mint
